What do you do if your new food product isn't gaining traction in the market?
You have a great idea for a new food product, but it seems like no one is buying it. What can you do to improve your chances of success in the competitive food market? In this article, you will learn some tips and strategies to boost your product's appeal, visibility, and value, based on food science principles and creativity.
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Rudy Ham-Zhu?? Biotech & Foodtech Leader | 3x ex-Global 500 companies | 2x TEDx speaker, Techstars '24, Top Voice LinkedIn | Tech…1 个答复
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Farzad SadeghiAccelerator Manager at Grownida Innovation Center
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Pouya RamezaniFood Science Researcher | Searching about Cellular Agriculture | Talking about Cultivated Meat