What communication strategies can you use to create a more equitable food industry?
The food industry is one of the most influential and impactful sectors in the world, affecting the health, livelihood, and culture of billions of people. However, it is also rife with inequalities, injustices, and inefficiencies that harm both producers and consumers, especially those from marginalized and vulnerable communities. How can you use communication strategies to create a more equitable food industry that respects human rights, supports diversity, and promotes sustainability? Here are some tips to help you communicate with empathy, clarity, and purpose.