What are the best wine and cheese pairings for a summer picnic?

There's a right answer and then there's a right answer for you. The best advice is to not worry about pairing this wine with that food, and just feel free to enjoy the wine you like.

There are near countless numbers of appropriate wines that can work well. As far as white wines just from northern Italy I could write a book including them. Soave Classico, Lugana, Percorino (from Abruzzo that is both wonderful still and a fantastic sparkling), Vernaccia (from Sardinia and from San Gimignano), Vermentino and for special occasions Franciacorta sparkling wine. For a non Italian try Albarino. There are also some magnificent rose wines like Chiaretto and Cerasuolo D’Abruzzo. With so many different cheeses in the world experiment with different combinations of wines and cheeses.

Light and refreshing wine and cheese pairings are ideal. Consider pairing a crisp Sauvignon Blanc or a dry Rosé with fresh cheeses like goat cheese or feta. The acidity and fruitiness of these wines complement the creaminess and mild flavors of the cheeses, making for a delightful combination. Additionally, a chilled Pinot Grigio pairs well with mozzarella or Gruyère, enhancing the flavors of the cheeses without overpowering them. For a more adventurous pairing, try a sparkling wine like Prosecco with a soft, bloomy rind cheese such as Brie or Camembert. The fizziness of the sparkling wine cleanses the palate and elevates the rich and creamy texture of the cheese, making it a refreshing choice for a sunny picnic day.

Why the sommer picnic need's to be with cheese and wine. Take what you like and just go in nature. Fresh fruit and cheese meybe, why allways need's to be alcohol...specialy on the wery high heat in sommer. Not good for health.

A white wine Sangria with Brie or Camembert is always good. However I prefer bolder flavors so a Dutch aged Gouda or Leyden, English Cheshire or stilton with a bold Chardonnay or Gewurztraminer would be just fine with me. Take my recommendations with a grain of salt because a 40 pound sack of boiled Crawfish, 100 or so buffalo wings and domestic beer, Sweet tea or Coca-Cola would keep me occupied all weekend.

Champagne or sparkling wines will always match the intensity of cheese given their balance of acids and sugars. Fortified wines are also good matches, but as a summer picnic, ensure whatever you match is chilled. Drinking warm wine in any situation is unlikely to be a pleasant experience.

Voici quelques conseils pour marier fromage et vin selon l'intensité et la texture : Fromages à pate fra?che et molle : Intensité faible : saveur lactique et légèrement salée, texture crémeuse. Vins blancs secs et vifs : Sauvignon Blanc, Riesling, Sancerre. Vins rouges légers et fruités : Pinot Noir, Gamay.

There are thousands of types of cheese in the world, so we've compiled a types of cheese list that classifies them into six categories based on texture:?blue cheese, fresh, soft, semi-soft, semi-hard, and hard. Chef jihad khalife

When it comes to wine, you want to opt for light and refreshing varieties that can quench your thirst and complement the cheese without overpowering it. White wines, rosés, and sparkling wines are ideal choices for a summer picnic, as they are usually crisp, fruity, and low in tannins. Some examples of wines that pair well with cheese are Sauvignon Blanc, Pinot Grigio, Riesling, Chardonnay, Rosé, Prosecco, and Champagne. You can also try some lighter red wines.

Certainly! Here are some wine and cheese pairings based on matching intensity and texture: 1. Sauvignon Blanc with Goat Cheese: The crisp acidity of Sauvignon Blanc complements the tangy and creamy texture of goat cheese. 2. Pinot Grigio with Fresh Mozzarella: The light and refreshing nature of Pinot Grigio complements the mild and soft texture of fresh mozzarella, enhancing its delicate flavour These pairings ensure that both the wine and cheese complement each other, enhancing the overall picnic experience.

Le champagne ou le cidre brut élaborés comme un vin comme ceux d'Eric Bordelet se marient parfaitement avec le camembert surtout celui de la fromagerie Aleosse qui a été affiné.

Taking into account the summer season and the picnic occasion, you'll want wines and cheeses that are light, refreshing, and easy to enjoy outdoors: 1. Sauvignon Blanc with Goat Cheese: This pairing offers a crisp and refreshing combination, perfect for a warm summer day. It's ideal for a casual picnic setting. 2. Pinot Grigio with Brie: Pinot Grigio's bright acidity and clean finish complement the creamy texture of Brie cheese. This pairing is sophisticated yet approachable, suitable for a special summer occasion like a romantic picnic. These pairings balance the seasonality of the occasion with the flavor profiles of the wines and cheeses, ensuring a delightful picnic experience.

This is a very personal taste, my favorite combination is a selection of soft cheeses with a beautiful bottle of Gewürztraminer, “off dry wine” a little bit sweet. The sweetness and smooth texture of the cheese is such an experience! If you try, let me know how it went.

Your location will dictate what cheeses are available locally but for special occasions search online sources for unique cheese. The same can be said for wine, locally available choices might be limited but new sources are becoming available.

You should experiment with wine and cheese pairings to find what suits your taste. Explore combinations with bread, fruits, nuts, or jams. Enjoy the process of discovering new flavours and aromas, and you might find unexpected favorites.

I think it comes down to Wine selection. I'd pick the Wine first then build the cheese around my wine selection. I'd also consider if there will be any fruit or meat options. You want everything to marry together at the end if the day.

From an ex sommelier who ran the wine program at Artisanal in NYC when it opened, I experimented A LOT! One of the wines that I felt was very versatile for most cheese was an Amontillado Sherry. It has the right amount of acid, nuttiness and light dried fruit / oxidative notes to stand up to Cheddars, Goudas (aged with crystalline)good wash rinds that aren’t too stinky, fresh cheese, herbed cheese, aged goat, manchego and semi soft sheep cheese. I think the only thing I wouldn’t pair with Amontillado is a blue (because there are better pairings) or chavignol style goat (because that must have Sancerre)

En Suisse, la tradition et la qualité sont au c?ur de la culture culinaire. Cela se traduit dans la manière dont les Suisses conservent et servent le vin et le fromage. Les Suisses accordent une grande importance au terroir et à l'origine des produits. Choisir des vins et des fromages suisses pour une expérience authentique. Par exemple le Chasselas (fendant) Calamin, pinot noir. Seulement 1% de la production Suisse est exporté. La Suisse abrite une grande variété de fromages, des fromages à pate pressée aux fromages bleus. La plupart des vins blancs sont appropriés à ce types de Fromages. L'importance est de déguster le fromage à température ambiante et le vin blanc autour de 10°c

In my opinion, serving and storing wine and cheese properly is essential to fully enjoy their flavors and textures. For wine, I believe it's crucial to store it horizontally in a cool, dark place to maintain its quality. When serving, I recommend letting it breathe for optimal flavor by decanting reds and allowing whites to chill to the right temperature. As for cheese, I suggest storing it in the refrigerator in wax paper or cheese paper to prevent drying out. When serving, I prefer allowing it to come to room temperature to enhance its flavors. By following these practices, I believe you can ensure a delightful dining experience, whether it's a casual gathering or an elegant affair.

A picnic is usually more about the place and company than a serious tasting experience. There are specific pairings that sing which have been mentioned but mostly since you're going to have an array of different cheeses so find wines that are versatile enough to work across the board. Crisp un-oaked whites and light chillable reds are always your friends and Italy, Spain, Greece, France are where you will find plenty of them.

I would suggest any chilled white or rose’ wine can be a choice for a summer picnic with any hard or soft cheese. Very short chilled red wine also can be a choice.

Be aware of who's going to be at the picnic. While you may love a Pinot grigio someone would find it too dry. Don't go too simple with cheeses skip the basic ( and pre-cut). Keep in mind taste evolves, and the more you try things out individually and in combination the easier it will be to build an awesome picnic.