What are the best ways to implement operational excellence in the food industry?
Operational excellence is a management philosophy that focuses on delivering value to customers and stakeholders by continuously improving processes, eliminating waste, and enhancing quality. In the food industry, where margins are thin, competition is fierce, and customer expectations are high, operational excellence can be a key differentiator and a source of competitive advantage. But how can you implement operational excellence in the food industry effectively and sustainably? Here are some best practices to follow.