A new team member resists following service protocols. How will you ensure they align with your standards?
Navigating the challenges of food and beverage operations often comes down to the alignment of team members with established service protocols. When a new hire resists these protocols, it's crucial to address the issue promptly and effectively to maintain service standards and team harmony. Ensuring that every member of your team understands and adheres to your service protocols is not just about maintaining order; it's about providing customers with the consistent, high-quality experience they expect.