To prevent food wastage in the kitchen, what i found helpful is to make a list of everything, check inventories from time to time and properly endorse it to the next person on duty. in that way, we could minimized or prevent this kind of situation.

I scrap and wash the resident meal trays at least 1 once a week. This helps me see how much of the meal my residents are eating. If they are not eating a particular food item I will go and visit the resident and update their food preferences. I also have start a food committee, this gives me time with the residents, get positive and negative feedback, and brainstorm on food options they would like to have. The residents vote on 3 meal options and whatever one they pick I cook for them. These are the things that help me with my food waste.

To prevent miscommunication in the kitchen and reduce food waste: 1. Use clear, standardized terminology for ingredients and instructions. 2. Provide written recipes and labels for accuracy. 3. Leverage technology like POS systems or kitchen display systems (KDS). 4. Hold pre-shift meetings to ensure everyone is aligned. 5. Establish clear kitchen roles and workflows. 6. Encourage questions and two-way communication to clarify any doubts. 7. Regularly check inventory and use a first-in, first-out system. 8. Provide ongoing training and cross-train staff for flexibility. These steps streamline operations, reduce waste, and can help the kitchen work together.

Miscommunication in the kitchen often leads to unnecessary food waste, but with a few strategic adjustments, this can be minimized. I’ve found that implementing a standardized labeling system for ingredients helps everyone stay on top of what's available and prevents unnecessary spoilage. In addition, regular team meetings and daily briefings ensure all staff members are aligned, reducing confusion during service. Leveraging inventory management software has been another game-changer, allowing us to track stock levels and avoid over-ordering. Assigning team members specific roles in managing inventory also fosters accountability, helping us reduce waste significantly.