How do you test new recipes?

1 Choose your source

The first step in testing new recipes is to choose your source of inspiration. You can find new recipes from various sources, such as cookbooks, magazines, blogs, videos, or other chefs. You can also create your own recipes based on your experience, skills, and creativity. Whatever source you choose, make sure it is relevant, reliable, and suitable for your culinary style and goals.

2 Adapt to your context

The second step in testing new recipes is to adapt them to your context. You may need to modify the recipes according to the availability, quality, and price of the ingredients. You may also need to adjust the recipes according to the equipment, tools, and facilities you have. Moreover, you may need to customize the recipes according to the preferences, needs, and expectations of your target audience. For example, you may need to consider dietary restrictions, allergies, or cultural preferences.

3 Follow the recipe

The third step in testing new recipes is to follow the recipe as closely as possible. You need to measure the ingredients accurately, use the correct techniques, and follow the instructions carefully. You also need to pay attention to the timing, temperature, and presentation of the dish. By following the recipe, you can ensure that you achieve the intended results and avoid mistakes or accidents.

4 Evaluate the outcome

The fourth step in testing new recipes is to evaluate the outcome. You need to assess the appearance, aroma, flavor, texture, and consistency of the dish. You also need to compare the outcome with the original recipe or your expectations. You can use a rating scale, a checklist, or a feedback form to record your evaluation. You can also ask for feedback from other people, such as your colleagues, customers, or friends.

5 Improve the recipe

The fifth step in testing new recipes is to improve the recipe based on your evaluation and feedback. You can make changes to the ingredients, the quantities, the methods, or the presentation of the dish. You can also add or remove elements, modify the seasoning, or enhance the garnish. You can experiment with different variations and combinations until you find the best version of the dish.

6 Document the process

The sixth and final step in testing new recipes is to document the process. You need to keep track of the source, the adaptations, the steps, the outcome, and the improvements of each recipe. You can use a notebook, a spreadsheet, a software, or a database to store your information. You can also take photos or videos of your dishes. By documenting the process, you can organize your recipes, share your findings, and replicate your success.

7 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?