How can you use your Food Science knowledge to promote healthy eating habits?
Food science is the study of the physical, chemical, and biological aspects of food and how it affects human health, nutrition, and safety. As a food scientist, you have the skills and knowledge to apply scientific principles and methods to improve the quality, safety, and sustainability of food production, processing, and consumption. You can also use your food science knowledge to promote healthy eating habits among yourself, your family, your community, and your customers. Here are some ways you can do that.
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Ghina KotobFood Technologist - Research & Product Development - Quality Specialist
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James A. GriffinWorld silver medalist, Author, International Consultant, MSc. in NPD, Lectures at TU Dublin. Bespoke tailored solutions…1 个答复
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Leanne BlommaertManager, Research & Development, Food Consulting, NSF Canada