To use LCA to identify hotspots, you need to follow four main steps: goal and scope definition, inventory analysis, impact assessment, and interpretation. In the goal and scope definition, you specify the purpose, scope, and functional unit of your LCA. The functional unit is a reference unit that defines the function or performance of your product, service, or process. For example, if you want to compare the environmental impacts of different types of milk, your functional unit could be one liter of milk. In the inventory analysis, you collect data on the inputs and outputs of each stage of your life cycle. For example, you would need data on the feed, water, and energy use of dairy cows, the transportation and processing of milk, and the packaging and distribution of milk products. In the impact assessment, you translate the inventory data into environmental impacts using different models and indicators. For example, you would calculate the greenhouse gas emissions, water footprint, or land occupation of each stage. In the interpretation, you analyze the results and identify the hotspots, which are the stages or activities that have the highest environmental impacts. For example, you would find out that the dairy cow stage is the hotspot for greenhouse gas emissions and land use, while the packaging stage is the hotspot for water use.