Sometimes, you may not see any bands or only see very weak bands on your gel. This can be caused by several factors, such as using an incorrect or insufficient amount of enzyme or reagent, using an incompatible or low-sensitivity detection method, or losing or degrading your sample during the preparation or transfer process. To ensure that you see your bands or see stronger bands on your gel, it is essential to use the correct and sufficient amount of enzyme or reagent, use a compatible and high-sensitivity detection method, and preserve and protect your sample during the preparation and transfer process. If these steps are followed, you can achieve the desired cleavage or modification of your molecule, which can affect its migration and detection on the gel. Additionally, you should use the optimal exposure time and settings for your detection method to avoid any contamination, leakage, or evaporation of your sample. Lastly, you should use proper storage and protection methods to prevent any degradation of your sample due to heat, light, or enzymes.