How can you optimize your mixing process with statistical process control?
Mixing is a critical operation in food manufacturing, as it affects the quality, consistency, safety, and efficiency of the final product. However, many factors can influence the mixing process, such as the type and amount of ingredients, the speed and time of mixing, the temperature and humidity of the environment, and the variability of the equipment. How can you optimize your mixing process with statistical process control (SPC), a method that uses data and statistics to monitor and improve the performance of a process?