How can you develop emotional intelligence in Food & Beverage Operations?
Emotional intelligence (EI) is the ability to understand and manage your own emotions and those of others. It is a crucial skill for food and beverage (F&B) operations, where you interact with customers, colleagues, and managers on a daily basis. EI can help you improve your communication, customer service, teamwork, and leadership skills. In this article, you will learn how to develop EI in F&B operations by following these six steps.
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Alexandra Leung GibbFounder of Monogic | Restaurant Consultant | Business Columnist
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Paolo Randone? Executive Hospitality Consultant ★ Hotel and F&B Management ★ Business Development ★ Boosting revenues through…
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Aftab K.An Analytics Specialist | Scaled Logistics & Drove Growth | Focusing on Business Strategy, Forecasting, and…