Here's how you can navigate misconceptions about assertiveness in the food manufacturing industry.
Assertiveness is often misunderstood in the food manufacturing industry, where the pressure to maintain high standards of quality and safety can lead to communication challenges. You might think assertiveness means being pushy or aggressive, but it's actually about expressing your needs and opinions clearly and respectfully. In such a fast-paced environment, being assertive is crucial for ensuring that protocols are followed, safety standards are maintained, and team dynamics are positive. It's about finding the balance between being passive and aggressive, which can lead to a more harmonious and productive workplace.
-
Anthony OkolieAlison Publisher | Founder, PharmaFoodHealth | Chemical Analyst/Quality Control Officer at Fidson Healthcare PLC |…
-
Marcelo Batista PereiraGerente Geral e Industrial - Universo Hass
-
Veronica PapiniGroup Regulatory Manager @Princes | Food Contact Material Committee Chair @FDF | STEM Ambassador