登录查看更多内容

Here's how you can avoid the repercussions of missing deadlines in the food and beverage industry.

由人工智能和领英社区提供技术支持

In the fast-paced world of food and beverage operations, meeting deadlines is critical to success. Missing deadlines can lead to a cascade of problems, including lost revenue, wasted products, and damaged reputation. To navigate this high-stakes environment, you need strategies that ensure your operations run smoothly and deadlines are consistently met. Understanding the importance of time management, communication, and contingency planning can make the difference between a thriving business and one that struggles to keep up.

此文章中的业界达人

由社区从 6 条内容中精选。了解更多

Fernando Gougain

>>"Tired of driving your F&B business blindfolded? Our F&B analyst service delivers real-time KPIs, bridging the gap…
Martin Schupp

Gerente de AABB | Hoteles 5* | Equipos Brillantes | Experiencias Inolvidables | Equipos de alto rendimiento |…

1 Plan Ahead

Effective time management is your first line of defense against missed deadlines. Begin by mapping out all necessary tasks and their respective deadlines. Utilize scheduling software to keep track of important dates, and make sure to allocate enough time for each task. Anticipate potential bottlenecks by understanding your operation's capacity and the time required for each process. By planning ahead, you can identify issues before they become problems and adjust your timelines accordingly.

添加您的观点

Fernando Gougain

>>"Tired of driving your F&B business blindfolded? Our F&B analyst service delivers real-time KPIs, bridging the gap between accounting and operations. Make informed decisions daily, not monthly. Maximize profits now."
举报内容
Proper planning & scheduling will allow you to be better prepared to afront any contingency as you had lay out your strategy in advance considering pros an cons; so very little would left to chance so you do not only have plan A or B to act; you will be ready for almost any contingency within the scope of F&B

已翻译

赞
Martin Schupp

Gerente de AABB | Hoteles 5* | Equipos Brillantes | Experiencias Inolvidables | Equipos de alto rendimiento | Consultorías | Queres lograr tus objetivos? Contáctame!
举报内容
El secreto para evitar este tipo de inconvenientes es la Mice en Place. Un buen esquema de producción, coordinado por un jefe de cocina y gerente de aabb, un equipo capacitado y motivado y los elementos e insumos necesarios: 90% de la batalla ganada!

已翻译

赞

2 Delegate Tasks

Delegation is key in ensuring that no single person becomes a bottleneck in your operation. Assign responsibilities based on each team member's strengths and expertise. This not only empowers your staff but also helps distribute the workload evenly. Regular check-ins will keep you informed of progress and any challenges that may arise. Trust in your team's abilities to handle their tasks, but also be ready to offer support and guidance when needed.

添加您的观点

Martin Schupp

Gerente de AABB | Hoteles 5* | Equipos Brillantes | Experiencias Inolvidables | Equipos de alto rendimiento | Consultorías | Queres lograr tus objetivos? Contáctame!
举报内容
Una vez armado el esquema de producción y servicio, es necesario asignar las tareas y responsabilidades al equipo. Esto es como coordinar una orquesta de músicos, es necesario que el jefe de cocina y el gerente de AABB le prepare la partitura al musico que corresponda. Si todo está bien ejecutado se podrá disfrutar de un buen show. Es clave para esto la planificación y la de delegación asertiva de tareas.

已翻译

赞

3 Communicate Clearly

Clear communication is essential in avoiding missed deadlines. Ensure that every team member understands their role and the importance of their contribution to the deadline. Regular meetings can help keep everyone aligned on objectives and progress. If changes occur, communicate them promptly to avoid confusion. Remember, a well-informed team is better equipped to meet deadlines and work efficiently.

添加您的观点

Martin Schupp

Gerente de AABB | Hoteles 5* | Equipos Brillantes | Experiencias Inolvidables | Equipos de alto rendimiento | Consultorías | Queres lograr tus objetivos? Contáctame!
举报内容
Comunicación clara e información precisa. El equipo debe saber y conocer cual es su roll individual y el objetivo grupal. Para este camino es necesario trazar un mapa con claridad, simple, corto y alcanzable.

已翻译

赞

4 Use Technology

Leverage technology to streamline operations and keep track of deadlines. Many software tools are designed to help with project management, inventory control, and scheduling. These tools can provide real-time updates and alerts to keep everyone on track. By integrating technology into your workflow, you can reduce human error and increase efficiency, making it easier to meet your deadlines.

添加您的观点

Fernando Gougain

>>"Tired of driving your F&B business blindfolded? Our F&B analyst service delivers real-time KPIs, bridging the gap between accounting and operations. Make informed decisions daily, not monthly. Maximize profits now."
举报内容
Technology will streamline your management processes and give you the data in real time to help you run your business more efficiently so your management team can focus on the WOW factor to grow your operation. The important data to consider: Prime Cost: (food +beverages+ labour+ fringe benefits): account for at least 60% of your P&L. If you have your COGS and productivity as your focus and measure more often than none your month end will be blue. IF YOU CAN MEASURE - YOU CAN MANAGE

已翻译

赞

5 Build Flexibility

Incorporating flexibility into your operation can save you from the consequences of missing deadlines. Expect the unexpected by building extra time into your schedules for unforeseen events. This could include equipment malfunctions or supply chain disruptions. Having a buffer allows you to adapt without compromising your deadlines. Flexibility also means being able to reallocate resources quickly if a task is at risk of falling behind.

添加您的观点

6 Learn from Mistakes

Finally, use any missed deadlines as learning opportunities. Analyze what went wrong and why, then take steps to prevent similar issues in the future. This could involve reevaluating your planning processes, offering additional training to staff, or upgrading equipment. Continuous improvement is a hallmark of successful food and beverage operations, and learning from mistakes is a critical part of that process.

添加您的观点

7 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?

添加您的观点

Fernando Gougain

>>"Tired of driving your F&B business blindfolded? Our F&B analyst service delivers real-time KPIs, bridging the gap between accounting and operations. Make informed decisions daily, not monthly. Maximize profits now."
举报内容
Do not wait for your P&L report at the end of the month to analyze your operation; keep in mind that when you get the report 40 days have gone by, so whatever did happen on those past days is history; if your numbers were red is nothing you can do. Be proactive and measure at minimum twice a week so you will be able to improve week after week and avoid surprises at the end of each month. Have ways to benchmark your: COGS (based on your revenue forecast allocate the amount of $ to spend on F&B) Productivity (revenue/hr) There are much more KPI that you can use but COGS & Productivity are the ones that will make or break the bank.

已翻译

赞

Food & Beverage Operations

+ 关注

给文章评分

我们借助人工智能创建了此文章。您认为这篇文章怎么样？

很棒不太好

举报此文章

查看全部

Here's how you can avoid the repercussions of missing deadlines in the food and beverage industry.

1

2

3

4

5

6

7

1 Plan Ahead

2 Delegate Tasks

3 Communicate Clearly

4 Use Technology

5 Build Flexibility

6 Learn from Mistakes

7 Here’s what else to consider

Food & Beverage Operations

给文章评分

感谢您的反馈

更多Food & Beverage Operations相关文章

更多相关阅读内容

Here's how you can avoid the repercussions of missing deadlines in the food and beverage industry.

1

2

3

4

5

6

7

1 Plan Ahead

2 Delegate Tasks

3 Communicate Clearly

4 Use Technology

5 Build Flexibility

6 Learn from Mistakes

7 Here’s what else to consider

Food & Beverage Operations

给文章评分

感谢您的反馈

查看其他技能