You're struggling to manage raw material inventory. How can you avoid overstocking or understocking?
Managing raw material inventory in food manufacturing is a delicate balance. You need to ensure that you have enough stock to meet demand without wasting resources on excess inventory that could spoil or become obsolete. The key to success lies in understanding your supply chain, forecasting demand accurately, and implementing systems that can help you track and manage your inventory effectively. This article will guide you through practical strategies to avoid overstocking or understocking, ensuring your food manufacturing operations run smoothly and cost-effectively.