You’re leading a culinary team that’s lost its motivation. What can you do to reignite their passion?
As a culinary manager, you know how important it is to have a motivated and passionate team. Your staff are the ones who create the dishes, interact with the customers, and uphold the standards of your establishment. But what if you notice that your team is losing its spark, becoming bored, frustrated, or burned out? How can you reignite their passion and inspire them to perform at their best? Here are some tips to help you lead a culinary team that’s lost its motivation.