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You're facing supplier pressure to cut corners on food safety. How will you uphold your standards?

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In the food and beverage industry, maintaining high standards for food safety is paramount. Despite facing supplier pressure to cut corners, it's crucial to uphold these standards to ensure the well-being of your customers and the reputation of your business. When suppliers suggest reducing food safety measures to save costs or time, you're put in a challenging position. However, standing firm on your commitment to quality and safety is not only ethical but also beneficial for the long-term success of your operations.

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Yolanda Duba

Lab Technician, Food Safety Technologist, Quality Assurance Technologist, Factory Technologist
Alexandra Leung Gibb

Founder of Monogic | Restaurant Consultant | Business Columnist
Vishaal Simon Cruz

Quality Coordinator ? MeadowFresh, Goodman Fielder - Master of Food Science

1 Assess Risks

When you're tempted by suppliers to compromise on food safety, the first step is to thoroughly assess the risks involved. Understand the potential consequences of cutting corners, which can range from minor quality issues to severe health hazards for consumers. By evaluating the severity and likelihood of these risks, you can make informed decisions that prioritize safety. Always remember that the cost of dealing with a food safety incident is often much greater than the savings from reduced standards.

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Alexandra Leung Gibb

Founder of Monogic | Restaurant Consultant | Business Columnist
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Cultivating a culture of food safety within your kitchen is essential. Encourage open communication, foster a blame-free environment, and recognize staff who go above and beyond to uphold safety standards. When everyone on your team understands the importance of food safety and takes ownership of it, you're far less likely to encounter costly and damaging incidents. By prioritizing safety, you'll not only protect your customers, but also safeguard the reputation and long-term success of your business.

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Vishaal Simon Cruz

Quality Coordinator ? MeadowFresh, Goodman Fielder - Master of Food Science
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Compromising on food safety is a serious issue. Upholding food safety standards is crucial not only for the health and safety of your customers but also for maintaining the integrity and reputation of your business. Reiterate that food safety is non-negotiable and central to your business values. Communicate clearly that cutting corners is not an option.

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Angela Klesta

Consultora especializada em Gest?o da Qualidade Industrial e Seguran?a de Alimentos | Perita Técnica do TJS | Engenheira de Alimentos | Engenheira de Seguran?a do Trabalho|| + 350 clientes Atendidos
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Na verdade n?o concordo com baixar os custos prejudicando a qualidade. Os riscos s?o muito maiores e podem levar a crises como recall e intoxica??o das pessoas

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Tamires Reis

Nutricionista | Mestre em Ciências de Alimentos | Gerente de UAN | Controle de Qualidade e seguran?a | Produ??o | Consultoria e assessoria | Professora | Pesquisadora
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A seguran?a é a qualidade dos alimentos devem ser prioridades frente a redu??o de custos. Trabalhar com margem de seguran?a é com insumos e processos de qualidade, aliando melhor custo - benefício sem comprometer os padr?es de entrega, sempre será a melhor escolha. Seguimos em frente, sempre entregando saúde no prato.

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Joseph M. Cooney

Co-Manufacturer of Granolas, Cookies, Human Grade Dog Treats. Protein Powders, Bars, Date based products and Repack of Dried Fruit, Nuts and Seeds, Gluten Free and Peanut free. We are Organic certified and GFSI.
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Today’s global economy and supply chain challenges - manufacturers must stay on top of inbound suppliers and ingredients - source, lot #, shelf life, certificates, certificate of origin. To make sure the product/ingredient matches what has been ordered, too much is at risk with all the different inspections agencies and today’s consumers are more educated about what can go into their body. Implementing an extensive food defense and QA program and protocol is critical.

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2 Policy Review

To resist supplier pressure, revisit your food safety policies and ensure they are up to date with the latest industry regulations and best practices. Your policies should serve as a firm foundation for decision-making, leaving no room for ambiguity when it comes to maintaining standards. Training staff to be well-versed in these policies will empower them to push back against any suggestions that could compromise food safety, reinforcing a culture of quality and responsibility.

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Angela Klesta

Consultora especializada em Gest?o da Qualidade Industrial e Seguran?a de Alimentos | Perita Técnica do TJS | Engenheira de Alimentos | Engenheira de Seguran?a do Trabalho|| + 350 clientes Atendidos
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A qualidade e seguran?a de alimentos deve ser o pilar para sua política de qualidade, sendo assim, com treinamento dos funcionários e boa dissemina??o por toda empresa, cria-se uma barreira contra qualquer tipo de press?o dos fornecedores da empresa

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Tamires Reis

Nutricionista | Mestre em Ciências de Alimentos | Gerente de UAN | Controle de Qualidade e seguran?a | Produ??o | Consultoria e assessoria | Professora | Pesquisadora
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Uma equipe bem treinada e madura no setor n?o costuma ceder à press?o, pois entende que qualidade e seguran?a est?o acima de meras economias financeiras, que n?o cobrem a vida dos consumidores.

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3 Supplier Dialogue

Engaging in open dialogue with your suppliers is key to maintaining food safety standards. Clearly communicate your requirements and the non-negotiable nature of your safety protocols. If suppliers are suggesting shortcuts, discuss the implications and work together to find alternative solutions that do not endanger food safety. Building a relationship based on mutual respect and understanding can lead to better cooperation and adherence to quality standards.

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Yolanda Duba

Lab Technician, Food Safety Technologist, Quality Assurance Technologist, Factory Technologist
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Suppliers who lack knowledge in Food safety can easily insist on taking shortcuts which is why it is important to have an open and honest discussions with the supplier and educate them about the food safety requirements in order to maintain the healthy relationship.

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Tamires Reis

Nutricionista | Mestre em Ciências de Alimentos | Gerente de UAN | Controle de Qualidade e seguran?a | Produ??o | Consultoria e assessoria | Professora | Pesquisadora
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Elucidar para o fornecedor quais os padr?es de qualidade desejados, além de qualificá-lo ajuda a firmar uma parceria de muito mais respeito e confian?a. Onde entendem que há regulamenta??es a serem seguidas e sobretudo que a saúde do consumidor é a prioridade da entrega.

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4 Continuous Monitoring

Implementing continuous monitoring of your supply chain is essential for upholding food safety standards. This involves regular audits, inspections, and quality checks to ensure that every step of the process meets your criteria. By being vigilant and proactive, you can catch potential issues early and address them before they escalate. This ongoing oversight demonstrates to suppliers that you are serious about maintaining high standards.

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5 Crisis Planning

Despite all precautions, emergencies can occur. Having a robust crisis management plan in place allows you to respond quickly and effectively to any food safety issues that arise. This plan should include protocols for identifying the source of the problem, containing it, and communicating with stakeholders. By being prepared for the worst, you show suppliers that cutting corners is not an option because you are ready to tackle any challenges head-on.

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6 Educate Consumers

Lastly, educating your customers about the importance of food safety can create a supportive environment that discourages cutting corners. When consumers understand the care and attention that goes into ensuring their food is safe, they are more likely to value and support establishments that uphold high standards. This consumer awareness can serve as a powerful deterrent against suppliers pushing for compromises on safety protocols.

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Tamires Reis

Nutricionista | Mestre em Ciências de Alimentos | Gerente de UAN | Controle de Qualidade e seguran?a | Produ??o | Consultoria e assessoria | Professora | Pesquisadora
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O consumidor final é oaior beneficiário da garantia de qualidade e é o principal prejudicado em caso de processos ineficazes de seguran?a dos alimentos, por isso é importante e necessário que este esteja qualificado a reconhecer e valorizar estabelecimentos que asseguram procedimentos de qualidade e entregam alimentos seguros.

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You're facing supplier pressure to cut corners on food safety. How will you uphold your standards?

1

2

3

4

5

6

1 Assess Risks

2 Policy Review

3 Supplier Dialogue

4 Continuous Monitoring

5 Crisis Planning

6 Educate Consumers

Food & Beverage Operations

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You're facing supplier pressure to cut corners on food safety. How will you uphold your standards?

1

2

3

4

5

6

1 Assess Risks

2 Policy Review

3 Supplier Dialogue

4 Continuous Monitoring

5 Crisis Planning

6 Educate Consumers

Food & Beverage Operations

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