Sudden workflow changes in the kitchen can be daunting, but keeping your culinary standards high is doable. Here's how to manage:
How do you keep up with sudden changes in your kitchen's workflow? Share your strategies.
Sudden workflow changes in the kitchen can be disturbing. Do this- 1. Prioritize clear communication. When shifts happen, get the team aligned quickly. A quick meeting or group message outlining changes ensures everyone is on the same page. 2. Assess your team's strengths and deligate roles if necessary. Don’t hesitate to shuffle tasks to balance the workload during peak times. 3. Adaptability is key in high-pressure situations. Adjust your menu or prep techniques to meet changing demands while keeping quality consistent. 4. Use time-saving tools that streamline ordering, prep, and workflow. 5. Stress spreads fast in a kitchen. Stay composed, and lead by example. A focused team delivers better results, even under pressure.
Remind all staff, check misen place and prepare at all times. Memorize menus checking all machines and tools are working conditions.