Handling inventory during rush hours in food and beverage operations requires effective crisis management and team training.

When rush hours hit, your food and beverage team needs to be ready to handle inventory challenges without missing a beat. Here's how to train them effectively:

• Implement cross-training: Ensure team members are familiar with multiple roles, so they can step in where needed.

• Use real-time inventory tracking tools: Equip your team with technology to monitor stock levels instantly.

• Conduct regular crisis drills: Practice handling worst-case scenarios to build confidence and competence.

What strategies have you found effective for managing inventory during peak times?