登录查看更多内容

Last updated on 2024年7月10日

Your team is divided on food waste reduction. How can you unite them towards a common goal?

由人工智能和领英社区提供技术支持

In the culinary management world, food waste reduction is not just an operational issue but a moral imperative. The challenge lies in aligning your team's varied perspectives and motivations towards a common goal of minimizing waste. Understanding the importance of this objective and finding a unifying strategy is crucial for both the environment and your bottom line. A divided team can lead to inconsistent practices and missed opportunities for improvement. By fostering a shared vision and implementing practical steps, you can transform the divergence into a collective effort that benefits everyone involved.

此文章中的业界达人

由社区从 3 条内容中精选。了解更多

Otmar Wullich, MSc, MIHI

Independent Hospitality Trainer, Advisor & Consultant. Providing practical, down-to-earth advice, based on facts to…

1 Understand Concerns

To unite your team on food waste reduction, start by listening to their concerns . Each member might have different reasons for their stance on the issue. Some may worry about the extra work involved, while others might question the impact of such initiatives. Acknowledge these concerns and provide reassurance that their voices are heard. This initial step paves the way for open dialogue, which is essential for finding common ground and working towards a solution that everyone can support.

添加您的观点

2 Set Clear Goals

Once you've understood the reservations your team has, the next step is to set clear, achievable goals. Food waste reduction can seem daunting, so breaking it down into smaller targets can make it more manageable. Whether it's reducing waste by a certain percentage or implementing a new composting system, having specific objectives gives your team a clear direction. Ensure these goals are measurable so that progress can be tracked and celebrated, which will further motivate your team.

添加您的观点

3 Educate Thoroughly

Education is key in changing perspectives on food waste reduction. Provide your team with information on the environmental and financial impacts of waste , as well as the benefits of reducing it. Training sessions, workshops, or even team meetings can be used to share best practices and innovative solutions. The more your team knows about the issue and how they can make a difference, the more likely they are to commit to the cause.

添加您的观点

Otmar Wullich, MSc, MIHI

Independent Hospitality Trainer, Advisor & Consultant. Providing practical, down-to-earth advice, based on facts to achieve efficiency and consistency in your business.
举报内容
To unite your team on food waste reduction, always implement a comprehensive education and training program emphasising the importance of food waste reduction. The best result you will get by showing tangible results. I used to put a bucket in the plate wash collecting food waste as it comes back from each table wasted during each service, (This had always a great impact, better than any handouts for the team). This visual aid, combined with continuous training, will foster a shared commitment and drive collective efforts towards minimising food waste.

已翻译

赞

4 Empower Action

Empowering your team to take action is a vital step in uniting them. Give each member a role or responsibility that contributes to the overall goal of waste reduction. This could range from monitoring waste levels to suggesting improvements in food preparation processes. When team members feel they have a stake in the outcome, they're more likely to work together and take initiative.

添加您的观点

Otmar Wullich, MSc, MIHI

Independent Hospitality Trainer, Advisor & Consultant. Providing practical, down-to-earth advice, based on facts to achieve efficiency and consistency in your business.
举报内容
It is important to understand, food waste starts with menu engineering. Planning, purchasing, production and portion control, set the standard of food waste. Anything that you don’t need don’t buy, only produce what you need for your daily mise en place. Today’s POS system gives a chef plenty of data to plan. Don’t overload the plates, people do eat less these days. Offer supplements free of charge and you still make more money than wasting food. You pay three times for your food. Purchasing – Production (labour, energy, etc)- Collection. The server does not produce food waste. He/she is asked to upsell starters/desserts. If the portions too large you lose on upselling. Chefs and owners need to understand the concept of menu engineering.

已翻译

赞
Alice Coulson MSc ANutr

Project Manager/ Producer | Registered Nutritionist | Chef | Food for the Brain (Patrick Holford) Ambassador | Sustainable Food Systems Advocate
举报内容
One thing I have found helpful is to have focus group discussions, and get the teams ideas on how to solve a problem. Implementing an idea that your team has come up with, by giving them a voice, means they are much more likely to make that extra effort towards its success.

已翻译

赞

5 Celebrate Success

Recognizing and celebrating successes , no matter how small, can have a significant impact on team morale and commitment to food waste reduction. When goals are met, take the time to acknowledge the effort that went into achieving them. This not only reinforces the positive behavior but also demonstrates the value of working together towards a common goal.

添加您的观点

6 Adapt and Evolve

Finally, be prepared to adapt and evolve your strategies for food waste reduction. As your team starts to work together and see results, there may be opportunities to improve or expand your efforts. Stay open to feedback and be willing to make changes where necessary. This flexibility shows your team that the process is collaborative and dynamic, which can help maintain their engagement over time.

添加您的观点

7 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?

添加您的观点

Culinary Management

+ 关注

给文章评分

我们借助人工智能创建了此文章。您认为这篇文章怎么样？

很棒不太好

举报此文章

查看全部

Your team is divided on food waste reduction. How can you unite them towards a common goal?

1

2

3

4

5

6

7

1 Understand Concerns

2 Set Clear Goals

3 Educate Thoroughly

4 Empower Action

5 Celebrate Success

6 Adapt and Evolve

7 Here’s what else to consider

Culinary Management

给文章评分

感谢您的反馈

更多Culinary Management相关文章

更多相关阅读内容

Your team is divided on food waste reduction. How can you unite them towards a common goal?

1

2

3

4

5

6

7

1 Understand Concerns

2 Set Clear Goals

3 Educate Thoroughly

4 Empower Action

5 Celebrate Success

6 Adapt and Evolve

7 Here’s what else to consider

Culinary Management

给文章评分

感谢您的反馈

查看其他技能