Your staff is resistant to new technology for order processing. How will you overcome their reluctance?
Introducing new technology into your food and beverage operation can often meet with resistance from your staff. It's a common scenario where the comfort of familiar routines clashes with the promise of efficiency and modernization that new order processing systems bring. Your team might be apprehensive about the learning curve, potential glitches, or even fear their jobs becoming redundant. Understanding their concerns and addressing them with empathy is the first step to facilitating a smooth transition. Remember, the goal is not just to implement a new system, but to do so with the support and enthusiasm of your entire team.