Your bar's inventory is being affected by theft and shrinkage. How can you effectively tackle these issues?
In the bustling world of hospitality, managing a bar comes with its own set of challenges, theft and shrinkage being not the least among them. These issues can bleed profits dry if not addressed effectively. You're not alone in facing this; many bar managers grapple with inventory discrepancies. But fear not, there are tried and true methods to mitigate these losses. By staying informed and proactive, you can safeguard your inventory and ensure your establishment thrives.