You want to ask for a raise, but don't want to seem greedy. How can you approach your boss?
As a hospitality professional, you work hard to provide excellent service, create memorable experiences, and handle various challenges. You deserve to be rewarded for your efforts, but asking for a raise can be intimidating and awkward. How can you approach your boss without seeming greedy or entitled? Here are some tips to help you prepare, communicate, and negotiate your salary or raise.