What are some ways to teach culinary students about fair trade?

1 Explore fair trade labels

One of the easiest ways to identify fair trade products is to look for the labels and certifications that indicate they meet the standards and principles of fair trade. Some of the most common labels are Fairtrade International, Fair Trade USA, Fair for Life, and Rainforest Alliance. You can research the criteria and benefits of each label and compare them with other labels that claim to be ethical, organic, or sustainable. You can also check the websites of the labels to find out more about the producers, stories, and projects behind the products.

2 Cook with fair trade ingredients

Another way to teach culinary students about fair trade is to cook with fair trade ingredients and experiment with different recipes and cuisines. You can source fair trade products from local markets, specialty stores, online shops, or even your own school pantry. You can challenge yourself to create dishes that highlight the quality and diversity of fair trade ingredients, such as chocolate, coffee, quinoa, rice, spices, nuts, and fruits. You can also learn about the origins, cultures, and traditions of the ingredients and how they are used in different regions and dishes.

3 Discuss the impacts of fair trade

A third way to teach culinary students about fair trade is to discuss the impacts of fair trade on the environment, society, and economy. You can explore how fair trade helps to protect biodiversity, conserve natural resources, reduce greenhouse gas emissions, and adapt to climate change. You can also examine how fair trade empowers farmers and workers, improves their livelihoods, supports their rights, and fosters their participation and cooperation. You can also analyze how fair trade contributes to local and global development, reduces poverty and inequality, and creates more opportunities and markets.

4 Visit a fair trade farm or cooperative

A fourth way to teach culinary students about fair trade is to visit a fair trade farm or cooperative and see firsthand how fair trade works in practice. You can contact a local or nearby fair trade organization and arrange a tour or a volunteer opportunity. You can observe how the farmers and workers grow, harvest, process, and sell their products. You can also interact with them and learn about their challenges, achievements, and aspirations. You can also taste their products and appreciate their freshness and flavor.

5 Join a fair trade campaign or event

A fifth way to teach culinary students about fair trade is to join a fair trade campaign or event and become more involved and aware of the issues and actions related to fair trade. You can follow the news and updates of fair trade organizations and networks and find out how you can support their causes and goals. You can also participate in activities such as petitions, fundraisers, webinars, workshops, festivals, and fairs. You can also spread the word and educate others about fair trade and why it matters for the culinary industry and the world.

6 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?