What are some effective ways to reduce single-use plastics in your F&B operations?
Single-use plastics are a major source of environmental pollution and waste in the food and beverage industry. They are often used for packaging, utensils, straws, cups, and other items that are discarded after one use. However, there are many ways to reduce your reliance on single-use plastics and make your F&B operations more sustainable and socially responsible. Here are some effective strategies to consider.