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Last updated on 2024年6月5日

What are the most important software programs for food quality management?

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Food quality management is a crucial aspect of food science that involves ensuring the safety, consistency, and compliance of food products throughout the supply chain. To achieve this, food scientists need to use various software programs that can help them monitor, analyze, and improve the quality of food. In this article, we will discuss some of the most important software programs for food quality management and how they can benefit you as a food scientist.

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1 Data collection and analysis

One of the most basic and essential software programs for food quality management is a data collection and analysis tool that can help you gather, store, and process data from different sources, such as sensors, instruments, inspections, audits, and customer feedback. A data collection and analysis tool can help you identify trends, patterns, and anomalies in your food quality data, as well as generate reports, charts, and dashboards that can help you communicate your findings and recommendations. Some examples of data collection and analysis tools are Excel, SPSS, SAS, and R.

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Yilin Li, PhD, MPS, MS

Head of Quality in Nutraceutical, Food, OTC, Pharmaceutical, Cosmetics Industries
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1. ERP for end to end tracebility, ensuring transparency from source to shipping 2. Document control system 3. NC tracking system

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Karla Ibarra

Head of Quality Control
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Es vital contar con un sistema de recopilación de datos, el registrar me ha servido para poder detectar comportamientos fuera de alguna especificación, tendencias y sobre todo la optimización de los recursos. Hoy en día en las empresas buscamos optimizar nuestros procesos, materiales y productos, por lo que considero bastante importante realizar análisis continuos de los mismos.

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Lionel Murat

Contr?le Qualité agro-alimentaire I CIKLab
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Je pense sincèrement qu'un logiciel ou une application simple et dédiée exclusivement au contr?le qualité ainsi qu'aux analyses de contr?le est un atout fondamental pour prévoir et anticiper les problématiques liées à la qualité produit et surtout à la sécurité sanitaire des aliments !

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Dacio Roberto Brein

Gerente de Pesquisa | Especialista em Inova??o de produtos | Gest?o estratégica P&D | Controle de Qualidade | Desenvolvimento de embalagens
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A resposta para essa quest?o está na tecnologia, mais precisamente nos softwares ERP (Enterprise Resource Planning), sistemas de gest?o capazes de gerenciar cada etapa fabril através da capta??o e integra??o de dados e informa??es do processo produtivo. Com a ado??o de um sistema ERP é possível atender todas as exigências do setor alimentício. Interessante conhecer também o Os softwares Docnix possuem módulos que se integram, trazendo mais seguran?a para quem busca excelência. Seja ela em gest?o, performance organizacional e garantir as certifica??es t?o importantes para a Indústria de Alimentos. Somado às fiscaliza??es de órg?os como a ANVISA ou até mesmo órg?os regionais.

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Dacio Roberto Brein

Gerente de Pesquisa | Especialista em Inova??o de produtos | Gest?o estratégica P&D | Controle de Qualidade | Desenvolvimento de embalagens
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BRCGS, IFS, PrimusGFS, SQF, GLOBALG.A.P.) e outros padr?es internacionais na indústria de alimentos. O uso de um sistema ERP pode ajudar no aumento de produtividade e, consequentemente, no lucro da sua indústria de alimentos. E n?o pense que apenas grandes negócios fazem uso desse programa, pois esse software pode auxiliar empresas de qualquer porte.

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2 Statistical process control

Another important software program for food quality management is a statistical process control (SPC) tool that can help you apply statistical methods to control and improve the quality of your food processes. A SPC tool can help you measure and monitor the variation and performance of your food processes, as well as detect and prevent defects, errors, and waste. A SPC tool can also help you implement quality standards, such as ISO, HACCP, and GMP, and comply with regulatory requirements. Some examples of SPC tools are Minitab, SigmaXL, and QI Macros.

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3 Sensory evaluation

A third important software program for food quality management is a sensory evaluation tool that can help you assess the sensory attributes of your food products, such as appearance, aroma, flavor, texture, and aftertaste. A sensory evaluation tool can help you design, conduct, and analyze sensory tests, such as hedonic, preference, difference, and descriptive tests, that can help you evaluate the acceptability, preference, and quality of your food products from the perspective of consumers or experts. A sensory evaluation tool can also help you compare your food products with competitors or benchmarks, as well as optimize your formulations, recipes, or processes. Some examples of sensory evaluation tools are Compusense, EyeQuestion, and Fizz.

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Karla Ibarra

Head of Quality Control
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El análisis sensorial de los alimentos es de mis favoritos, tener la capacidad de evaluar los distintos atributos es simplemente agradable. Distinguir y dar opiniones, mejoras, detectar desviaciones es de bastante utilidad en la industria.

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4 Shelf life prediction

A fourth important software program for food quality management is a shelf life prediction tool that can help you estimate the shelf life of your food products based on various factors, such as temperature, humidity, oxygen, light, pH, water activity, and microbial growth. A shelf life prediction tool can help you determine the optimal storage conditions, packaging materials, and preservation methods for your food products, as well as evaluate the effects of changes in these factors on the quality and safety of your food products over time. A shelf life prediction tool can also help you comply with labeling and expiration date regulations. Some examples of shelf life prediction tools are Labuza's Shelf Life Software, Shelf Life Predictor, and Food Freshness Card.

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5 Traceability and recall

A fifth important software program for food quality management is a traceability and recall tool that can help you track and trace the movement and history of your food products throughout the supply chain, from farm to fork. A traceability and recall tool can help you ensure the traceability and transparency of your food products, as well as identify and isolate the source and scope of any quality or safety issues that may arise. A traceability and recall tool can also help you manage and execute an effective recall plan, as well as notify and communicate with the relevant stakeholders, such as suppliers, distributors, retailers, and consumers. Some examples of traceability and recall tools are FoodLogiQ, TraceGains, and Recall InfoLink.

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Karla Ibarra

Head of Quality Control
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Es importante siempre mantener la trazabilidad durante los distintos procesos para en caso necesario realizar las correcciones y mejoras pertinentes. Un programa con este fin es sin duda un entrenamiento ya sea en auditorías y problemas que se presentan día a día.

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6 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?

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What are the most important software programs for food quality management?

1

2

3

4

5

6

1 Data collection and analysis

2 Statistical process control

3 Sensory evaluation

4 Shelf life prediction

5 Traceability and recall

6 Here’s what else to consider

Food Science

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What are the most important software programs for food quality management?

1

2

3

4

5

6

1 Data collection and analysis

2 Statistical process control

3 Sensory evaluation

4 Shelf life prediction

5 Traceability and recall

6 Here’s what else to consider

Food Science

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