Answering questions in an interview is often one of the most nerve-wracking parts. To prepare yourself, practice answers to some potential questions using the STAR method (Situation, Task, Action, Result). Questions you might come across may include: why you want to work for the company; your strengths and weaknesses as a hospitality manager; how you deal with difficult customers, employees, or situations; how you ensure quality and safety standards in your operations; how you manage your time, budget, and resources; how you cope with stress, pressure, and change; how you motivate and lead your team; how you handle feedback and criticism; how you solve problems and make decisions; and how you handle conflicts and complaints.