What do you do if your food product storage solutions are compromising the safety of your products?

Effective storage capacity planning is essential for any business, and there are various ways to approach it. While capturing storage data on spreadsheets can be time-consuming, deploying storage capacity planning tools offers a more automated solution. These tools analyze storage systems, generate reports on available data storage capacity and performance, and have become increasingly popular. The benefits of storage capacity planning are significant, including the ability for data storage administrators to plan and schedule disk purchases based on projected needs, ensuring storage resources are available if needed, buying only the storage necessary, and taking advantage of changes in disk storage pricing.

Look at the product. The physicochemical characteristics will determine the type of storage necessitated by the product. Then look at the storage area if the parameters and the design are meeting all of the product needs. The mapping will help to determine the root cause of what is going wrong. If the parameters are okay, it's time to look at the maintenance of storage area. Is the area kept in good hygienic condition? Are all the sensors working properly? Are measuring instruments well callibrated? Look at records and calibration frequencies and may be do a spot callibration. The analysis will reveal the real cause of defect. Then decide whether to fix the defect or move the product to an alternate area depending on the time required.

Maximizing the shelf life of food products is crucial to reduce food waste and increase profitability. The process starts with proper ordering and delivery, followed by correct storage practices. To ensure optimal shelf life, it's important to visually inspect food items upon receipt and identify those that require immediate consumption. To avoid cross-contamination, it's recommended to divide chilled storage into different categories. Additionally, high humidity levels in walk-in or reach-in coolers can cause problems. To combat this issue, consider adjusting the humidity level or investing in commercial products that reduce moisture in these environments.

If your food products storage solutions are compromising the safety of your products, here are some steps you can take: - Implement immediate corrections: Address any urgent issues immediately to prevent further compromise of product safety. - #Invest in appropriate storage equipment: If necessary, invest in new storage equipment or technology to improve the safety and integrity of your food products. - Conduct regular #audits: Schedule regular audits or inspections of your storage facilities to identify any potential issues and ensure ongoing compliance with safety regulations. - Stay #informed: Stay updated on industry trends, regulations, and best practices related to food storage and safety to continuously improve your processes.

I would like to keep this one very simple as contributors outlined steps to improve. IF you provider is compromising your food safety program, FIND another provider IMMEDIATELY. There is NO EXCUSE in our industry for a provider to not follow FSQA and other regulatory requirements. In your contract, MSA, SOW or SLA's - you better have metrics, requirements, reporting, audit actions and all the specifications to insure compliance. Certainly there are levels of compliance but when you reach the level of "compromising your food safety" - that provider is really not serious about FSQA. You can't compromise on this one!