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What do you do if your creative ideas are constantly being rejected in the food manufacturing field?

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Facing constant rejection of your creative ideas in the food manufacturing industry can be disheartening. However, it's a common challenge that many innovators encounter. The key is to understand that the food industry, while creative, is also bound by regulations, consumer preferences, and cost constraints. Your role is to find the sweet spot where your creativity aligns with these factors. If your ideas are being turned down, take it as an opportunity to refine and adapt them. Remember, persistence and adaptability are as crucial as creativity in the food manufacturing field.

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Nidal Aladass

Manufacturing, Supply Chain, Operations Executive - Chemical Engineering
Jean-Marc Chevalier

Eidg. Fachausweis Lebensmitteltechnologie Strickhof Lindau

1 Seek Feedback

When your creative ideas get rejected, seek detailed feedback to understand why. It could be due to practical reasons like production costs, safety regulations, or market trends. By understanding the specifics, you can tweak your ideas to better fit within the constraints of the industry. Consider this feedback as constructive criticism that can help you grow professionally and enhance your problem-solving skills. Engage in a dialogue with your colleagues or superiors to gain insights and demonstrate your willingness to collaborate and adapt.

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Muhammad Irfan

SENIOR MECHANICAL TECHNICIAN & VOLKA FOOD INTERNATIONAL LIMITED (PVT) LTD MULTAN OCRIM ITALIAN PLANTS FLOUR MILLS PAKISTAN
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According to the Oxford dictionary, novelty can be defined as “the quality of being new, original, or unusual”. No matter how open-minded you think you are, sometimes you tend to shy away from creative and innovative ideas at first encounter because you try to reduce or remove uncertainty in your life at all cost and new ideas are not usually practical nor certain. The only way for a person to accept your new idea is when you present it in a way he can process it with ease and then be able to identify as no threat.

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2 Research Trends

It's crucial to stay informed about the latest trends and consumer preferences in food manufacturing. This knowledge can guide you in refining your ideas to align with what the market demands. Research can involve reading industry publications, attending webinars, or joining professional groups. By being well-informed, you can anticipate the needs of the market and create innovative solutions that are more likely to be accepted.

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3 Refine Ideas

Refinement is essential after receiving feedback and researching trends. Work on the practical aspects of your ideas, such as cost-effectiveness, scalability, and consumer appeal. Sometimes, a small adjustment can make a big difference in how an idea is perceived. Use the feedback as a guide to reshape your concepts into viable products that not only satisfy creative aspirations but also meet industry standards.

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4 Collaborate More

Collaboration can open new perspectives and help refine your ideas. By working with others, you gain access to their expertise and insights, which can enhance your own creativity. Find colleagues who share your passion for innovation and are willing to brainstorm and troubleshoot with you. This collaborative approach can lead to more robust and well-rounded ideas that are harder to reject.

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5 Build Resilience

Rejection can be tough, but it's important to build resilience and not take it personally. Understand that it's part of the process in any creative field, including food manufacturing. Use each rejection as a learning opportunity and stay committed to your vision while being flexible enough to adapt when necessary. Resilience will not only help you navigate rejections but also empower you to continue pursuing innovation in your field.

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6 Adjust Expectations

Lastly, adjusting your expectations can help manage the disappointment of rejections. Understand that not every idea will be a winner and that's okay. Setting realistic expectations about the acceptance rate of new ideas can reduce frustration. Keep in mind that even the most successful innovations often come after a series of rejections and iterations. Stay patient and persistent, and your ideas may find their place eventually.

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Nidal Aladass

Manufacturing, Supply Chain, Operations Executive - Chemical Engineering
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Believe in yourself, embrace the option to lower expectations when your ideas are rejected. Share your experiences to inspire others.

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7 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?

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Jean-Marc Chevalier

Eidg. Fachausweis Lebensmitteltechnologie Strickhof Lindau
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If your creative ideas are consistently being rejected in the food manufacturing field, consider seeking feedback from industry experts or colleagues to understand why they are being rejected. It could be helpful to analyze the market trends, consumer preferences, and competitor strategies to refine your ideas. Additionally, focus on highlighting the unique selling points and potential benefits of your ideas to decision-makers. Keep iterating and refining your ideas based on feedback until you find success.

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What do you do if your creative ideas are constantly being rejected in the food manufacturing field?

1

2

3

4

5

6

7

1 Seek Feedback

2 Research Trends

3 Refine Ideas

4 Collaborate More

5 Build Resilience

6 Adjust Expectations

7 Here’s what else to consider

Food Manufacturing

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What do you do if your creative ideas are constantly being rejected in the food manufacturing field?

1

2

3

4

5

6

7

1 Seek Feedback

2 Research Trends

3 Refine Ideas

4 Collaborate More

5 Build Resilience

6 Adjust Expectations

7 Here’s what else to consider

Food Manufacturing

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