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What are the biggest challenges to preserving food in developing countries?

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Food is essential for human survival, health and well-being, but it is also a scarce and perishable resource in many developing countries. According to the Food and Agriculture Organization (FAO), about one-third of the food produced globally is lost or wasted every year, and most of it occurs in low- and middle-income countries. This not only contributes to food insecurity, malnutrition and poverty, but also to environmental degradation and greenhouse gas emissions. Therefore, preserving food in developing countries is a vital challenge that requires innovative and sustainable solutions. In this article, we will explore some of the biggest challenges to preserving food in developing countries, and how they can be addressed.

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Philip Button

Research Officer at RMIT University
Kazawali Kakarla

Catering,Hospitality ,Restaurant General Manager ,Food and Beverage Manager and Operations Manager @ Confidential |…

1 Lack of infrastructure

One of the main challenges to preserving food in developing countries is the lack of adequate infrastructure, such as roads, electricity, storage facilities, refrigeration, packaging and transportation. These factors affect the quality, safety and shelf life of food products, especially perishable ones like fruits, vegetables, meat and dairy. For example, in sub-Saharan Africa, only about 28% of the population has access to electricity, and the cold chain capacity is estimated to be less than 10% of the optimal level. This means that many farmers and traders cannot store or transport their food properly, and face high losses due to spoilage, pests, rodents and theft.

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Philip Button

Research Officer at RMIT University
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I really feel this is the most fundamental aspect that contributes to food prevention challenges. Poor wealth in many countries mean that cold-chain integrity isn't possible. Thus, post-harvest losses are high. Quicker transport to market or an improved col chain is the best basic aspect in my view, on which other aspects of food preservation challenges can be built on.

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Kazawali Kakarla

Catering,Hospitality ,Restaurant General Manager ,Food and Beverage Manager and Operations Manager @ Confidential | Lean Six Sigma
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Preserving food in developing countries faces significant challenges: limited refrigeration, inadequate transportation, lack of affordable techniques, and insufficient knowledge/resources. Solutions include improving infrastructure, promoting knowledge transfer, investing in sustainable technologies, and fostering partnerships. Enhancing refrigeration and cold storage facilities, along with reliable electricity supply, can extend food shelf life. Developing transportation networks and increasing access to vehicles facilitate efficient distribution. Affordable preservation methods tailored to local conditions should be promoted, alongside education and training programs. Investment in sustainable.

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2 Limited knowledge and skills

Another challenge to preserving food in developing countries is the limited knowledge and skills of the food producers, processors and consumers. Many of them lack the awareness, education and training on how to handle, process and preserve food safely and efficiently, using appropriate methods and technologies. For instance, some traditional practices, such as sun drying, smoking, salting and fermenting, may not be sufficient or suitable for certain food items or climates, and may introduce contaminants or reduce the nutritional value of food. Moreover, some consumers may not know how to store, prepare and consume food in a hygienic and optimal way, and may waste food due to poor planning, preferences or habits.

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3 Inadequate policies and regulations

A third challenge to preserving food in developing countries is the inadequate policies and regulations that govern the food sector. Many developing countries lack the legal frameworks, standards, guidelines and enforcement mechanisms that ensure the quality, safety and traceability of food products along the supply chain. This creates gaps and inconsistencies in the food system, and exposes the food producers, processors and consumers to risks of foodborne illnesses, frauds, adulterations and losses. For example, in some countries, there are no clear rules or incentives for food labeling, certification, inspection, testing or auditing, which makes it difficult to monitor and control the food quality and safety.

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Kazawali Kakarla

Catering,Hospitality ,Restaurant General Manager ,Food and Beverage Manager and Operations Manager @ Confidential | Lean Six Sigma
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Inadequate policies and regulations can have significant implications for various aspects of society, including economic development, public health, and environmental sustainability. When it comes to food systems, ineffective or insufficient policies and regulations can hinder food security, compromise food safety, and contribute to unsustainable practices. Let's explore the impacts and consequences of inadequate policies and regulations in the context of food. One of the key areas affected by inadequate policies is food safety. Regulations play a crucial role in ensuring that food is produced, processed, and distributed in a safe manner. Without robust regulations and enforcement mechanisms,

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4 How to overcome the challenges

Despite the challenges present in food preservation in developing countries, there are also opportunities and initiatives to improve the situation. Investing in infrastructure development and maintenance, such as roads, electricity, storage facilities, refrigeration, packaging and transportation can enhance the accessibility, availability and stability of food products. Providing knowledge and skills development programs can educate and empower food producers, processors and consumers on how to handle, process and preserve food safely and efficiently. Additionally, strengthening policies and regulations that govern the food sector can ensure the quality, safety and traceability of food products along the supply chain, as well as protect the rights and interests of the food producers, processors and consumers.

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5 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?

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What are the biggest challenges to preserving food in developing countries?

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5

1 Lack of infrastructure

2 Limited knowledge and skills

3 Inadequate policies and regulations

4 How to overcome the challenges

5 Here’s what else to consider

Food & Beverage Operations

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What are the biggest challenges to preserving food in developing countries?

1

2

3

4

5

1 Lack of infrastructure

2 Limited knowledge and skills

3 Inadequate policies and regulations

4 How to overcome the challenges

5 Here’s what else to consider

Food & Beverage Operations

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