What are the best practices for mentoring employees in hospitality?
Mentoring is a powerful way to support the development and retention of employees in hospitality, a sector that faces high turnover and skills gaps. A mentor can offer guidance, feedback, encouragement, and networking opportunities to a mentee, helping them grow their confidence, competence, and career prospects. However, mentoring is not a one-size-fits-all approach. It requires careful planning, matching, communication, and evaluation to ensure its effectiveness and sustainability. In this article, we will explore some of the best practices for mentoring employees in hospitality, based on research and experience.