What are the best practices for integrating livestock into sustainable agriculture systems?

Lo fundamental e es darle un enfoque integral al manejo del suelo basado en tres aspectos fundamentales: 1. Diversidad vegetal, gramineas y leguminosas muestran mejores respuestas a la dieta del animal, con arboles de sombrío y sustento, en las cercas y dentro de los potreros son fuente y reserva de alimento 2. Incorporar en los lotes descansos articulados con incorporación de material vegetal verde al suelo mezclado con gallinaza solida y liquida. 3. Hacer aportes de floras microbianas de bosques complementarias a las existentes en los suelos a fin de aumentar los filum en los suelos y lograr equilibrios fundamentales que mantengan la vida en el suelos sobreponiéndose a estadios críticos como veranos o inviernos prolongados.

Para aumentar os níveis de produtividade em leite ou em carne, é necessário que uma propriedade seja gerida à mesma forma de uma empresa, com técnicas de manejo eficientes e pensadas de acordo com cada situa??o. Piquetear uma área de pastejo extensivo e controlar altura de entrada e saída do gado de acordo com cada forrageira é uma premissa básica que pode ser implementada com conhecimento mínimo e custos relativamente baixos para preservar a qualidade da forragem, do solo, dos animais e da paisagem.

This is true...however in many underdeveloped world there is no grazing management to be followed. Further better fodder full of nutritional value to livestock can overcome the problem but again there is no sufficient R&D in most of underdeveloped nations to improve animal health

In-breeding should be avoided at all cause because it reveals deleterious traits which can adversely affect the performance, health condition, and welfare of these animals.

Improving feed efficiency contributes to sustainable animal production by reducing the amount of feed needed, which lowers the demand for raw materials. Farm animals have already been selected for better feed conversion, but feed quality and environmental impact are equally important. As nutrient efficiency becomes a priority, high-quality ingredients that are also edible by humans have been incorporated into animal diets. To achieve sustainable feed efficiency, not only animal performance should be considered, but also food competition and environmental impact. Some additives, such as phenolic compounds, can can boost feed efficiency, reduce GHG emissions, and improve meat quality.

Planificando adecuadamente las rotaciones tanto ganaderas como agrícolas. Siendo importante considerar tener algo de monte dentro del sistema