Navigating conflicts between R&D scientists and production managers in food science requires understanding their differing priorities and finding common ground. Here's how to foster collaboration:

• Facilitate regular meetings: Schedule consistent, open discussions to align goals and address misunderstandings.

• Encourage cross-department training: Help each team appreciate the other's challenges and strengths.

• Implement a mediator role: Designate a neutral party to facilitate conflict resolution and maintain focus on shared objectives.

How do you manage conflicts between departments in your organization? Share your thoughts.