How does agroecological farming impact economic viability?
Agroecology is an approach to farming that integrates ecological, social, and economic dimensions of food production and consumption. It aims to enhance the resilience, diversity, and sustainability of agroecosystems, while improving the livelihoods and well-being of farmers and consumers. But how does agroecology affect the economic viability of farms? In this article, you will learn about some of the benefits and challenges of agroecological farming, and how it can contribute to a more equitable and efficient food system.