How do you integrate HACCP principles and applications with other quality management systems or frameworks?
HACCP, or Hazard Analysis and Critical Control Points, is a systematic approach to identify, assess, and control food safety hazards. It is widely used in the food service industry to ensure the quality and safety of food products and processes. But how do you integrate HACCP principles and applications with other quality management systems or frameworks, such as ISO, Lean, Six Sigma, or TQM? In this article, we will explore some of the benefits and challenges of aligning HACCP with other quality initiatives, and provide some tips and best practices for successful integration.
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Gauravsingh Manral“Luxury F&B Supervisor | Elevating Guest Experiences & Driving Revenue | Fine Dining & Service Excellence”
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