How do you ensure sustainability in your quality control?
Quality control is a vital aspect of any F&B operation, as it ensures customer satisfaction, food safety, and profitability. However, quality control also has an impact on the environment, as it involves the use of resources, energy, and waste management. Therefore, it is important to adopt sustainable practices in your quality control, not only to comply with regulations and standards, but also to enhance your reputation, reduce costs, and contribute to social and environmental goals. In this article, we will discuss how you can ensure sustainability in your quality control, by following these six steps: