How do you design a food safety risk communication strategy that is evidence-based and audience-oriented?
Food safety risk communication is the process of informing and engaging stakeholders about potential hazards and preventive measures related to food production, processing, distribution, and consumption. It is an essential component of food safety management and crisis response, as it can influence public perception, trust, and behavior. However, designing an effective food safety risk communication strategy is not a simple task. It requires careful planning, research, and evaluation, as well as a clear understanding of the target audience and their needs, preferences, and barriers. In this article, you will learn how to design a food safety risk communication strategy that is evidence-based and audience-oriented, following six steps.