How do you customize SOPs for different markets and regions in the hospitality industry?
Standard operating procedures (SOPs) are essential for the hospitality industry, as they ensure consistent quality, safety, and efficiency across different locations and services. However, SOPs are not one-size-fits-all, and they need to be customized for different markets and regions, taking into account the local culture, regulations, customer preferences, and competitive landscape. In this article, you will learn how to customize SOPs for different markets and regions in the hospitality industry, following a simple and practical framework.