How do you become a food and beverage cashier?

2 Education and Training

The minimum education requirement for a food and beverage cashier is usually a high school diploma or equivalent. However, some employers may prefer or require candidates who have completed some post-secondary education or training in hospitality, food service, or business. This can help you gain more knowledge and skills in the industry, and increase your chances of getting hired or promoted.

Additionally, you may need to obtain certain certifications or licenses to work as a food and beverage cashier, depending on your location and employer. For example, you may need to have a food handler's certificate, a liquor server's license, or a CPR and first aid certificate. You may also need to pass a background check or a drug test.

Most of the training for a food and beverage cashier is done on the job, under the supervision of a manager or a senior staff member. You will learn how to use the equipment, software, and procedures of your workplace, as well as the menu, prices, and policies. You will also learn how to deal with customers, coworkers, and vendors, and how to handle different scenarios and challenges.

3 Job Duties

A food and beverage cashier's primary responsibility is to take orders and process payments from customers in-person, over the phone, or online. Additionally, you will greet and welcome customers, provide them with menus and information, recommend food and beverage items, enter orders into the cash register or point-of-sale system, collect payments from customers, deliver orders to customers or arrange them for pickup or delivery, resolve customer issues or complaints, balance the cash drawer at the end of your shift, prepare reports and deposits, stock and replenish supplies, clean and sanitize the work area, equipment, and utensils, follow health and safety standards, and report any hazards or violations.

4 Job Outlook and Salary

According to the U.S. Bureau of Labor Statistics, the employment of food and beverage cashiers is projected to grow by 4% from 2019 to 2029, which is about as fast as the average for all occupations. The growth will be driven by the increasing demand for food and beverage services, especially in fast-food and takeout establishments.

The median annual wage for food and beverage cashiers was $23,650 in May 2020, which is equivalent to $11.37 per hour. However, the wage can vary depending on factors such as the location, employer, experience, and tips.

5 Career Advancement

As a food and beverage cashier, you can advance your career by gaining more experience, skills, and education. You can also take on more responsibilities, such as training new staff, managing inventory, or overseeing operations. Additionally, you can pursue certifications or courses that can enhance your knowledge and credentials in the industry. There are various career paths for a food and beverage cashier, such as Food and Beverage Supervisor, Food and Beverage Manager, or Food Service Director. For example, as a Food and Beverage Supervisor, you can supervise a team of cashiers and coordinate with other departments to ensure customer satisfaction. As a Food and Beverage Manager, you can manage the overall operations of a food and beverage establishment, such as planning the menu or implementing the budget. And as a Food Service Director, you can direct the food service operations of a large organization and oversee the menu planning and safety compliance.