How do you balance your own workload and delegate tasks to your team effectively?
As a restaurant manager, you have a lot of responsibilities and demands on your time. You need to oversee the daily operations, ensure customer satisfaction, manage the staff, handle the finances, and deal with any issues that arise. How do you balance your own workload and delegate tasks to your team effectively? In this article, we will share some tips and strategies that can help you optimize your productivity, empower your team, and avoid burnout.
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Timothy R. AndrewsHospitality Podcaster | Talking Hospitality podcast | Head of Talent Jumeirah Carlton Tower & Jumeirah Lowndes hotels |…
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Ricardo R.Director of Operations | Pre-Opening & Hospitality Expert | 2021 Middle East F&B Power 50 List (Gamechangers) |…
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Chris SchneiderBar Financial Strategy Coach | Hospitality Industry Fractional CFO | Host of The Bar Business Podcast | Award-Winning…