How can you use nutrition claims to differentiate your product?
Nutrition claims are statements that highlight the nutritional benefits of a food product, such as low fat, high fiber, or gluten free. They can help consumers make informed choices and attract attention to your product among competitors. However, nutrition claims also come with legal and ethical responsibilities, as well as strategic considerations. In this article, you will learn how to use nutrition claims to differentiate your product in the context of food science, without compromising quality, safety, or credibility.
-
Mathilde Do Chi, LL.M.Food regulations for non-lawyers - Future of Food| Foodtech| Alternative proteins| Biotech| Global Food Innovation|…
-
Hatem El-NagarTop LinkedIn Voice| Food Safety & Hygiene Manager| MVSc in Food Safety| TQM, Highfield L4, ServSafe Certified| Lead…
-
Raissa de HaasPremium Mixers For Premium Hospitality | Co-Founder at Double Dutch Drinks ??| Forbes 30U30