How can you predict consumer acceptance of new food products using simulation tools?
One of the biggest challenges in food product development is to anticipate how consumers will react to new or modified products. Consumer acceptance is influenced by many factors, such as sensory attributes, health benefits, convenience, price, and personal preferences. How can you predict consumer acceptance of new food products using simulation tools? In this article, you will learn about some of the methods and tools that food scientists use to simulate consumer behavior and preferences in different scenarios.