How can you optimize your steam injection system for better product quality?
Steam injection is a common technique for heating, cooking, and sterilizing food products, such as milk, cheese, yogurt, sauces, soups, and baby food. It involves injecting high-pressure steam directly into the product stream, creating a rapid and uniform heat transfer. However, if not optimized, steam injection can also cause quality issues, such as fouling, burn-on, overcooking, and nutrient loss. In this article, you will learn how to optimize your steam injection system for better product quality, by following these five steps: