How can you manage risks in vertical farming business models?
Vertical farming is a form of urban agriculture that uses controlled environments to grow crops indoors, such as in warehouses, containers, or skyscrapers. By using artificial lighting, hydroponics, aeroponics, or aquaponics, vertical farms can produce fresh and nutritious food all year round, without relying on soil, weather, or pesticides. However, vertical farming also involves significant risks, such as high capital and operational costs, technological failures, market uncertainties, and environmental impacts. In this article, you will learn how to manage some of the most common risks in vertical farming business models and increase your chances of success.
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Mehmood YousafOperations Manager at Valley Irrigation Pakistan (Pvt.Ltd) || Managing the maintenance and repair of Irrigation System…
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Oleksandr AlbaCo-Founder @ COMPLANT CONSULTING | MSc Organic Agriculture/Agroecology
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Josiana ZanotelliDra. em Agronomia e Desenvolvimento Sustentável/Inclus?o e Sustentabilidade Ambiental e Social/Agro…