How can you implement a Cross-Docking inventory system?
Cross-docking is a inventory management technique that reduces storage costs and improves delivery speed by transferring goods directly from incoming to outgoing vehicles without intermediate warehousing. It can be a useful strategy for food and beverage operations that deal with perishable, high-demand, or seasonal products. However, implementing a cross-docking system requires careful planning, coordination, and execution. Here are some steps you can follow to set up a cross-docking system for your food and beverage operation.