How can you identify areas for improvement in your staff training program related to diversity and inclusion?
Diversity and inclusion are essential for any successful culinary business, as they foster a positive work environment, enhance customer satisfaction, and promote innovation and creativity. However, implementing and maintaining a staff training program that reflects these values can be challenging, especially in a fast-paced and dynamic industry. How can you identify areas for improvement in your staff training program related to diversity and inclusion? Here are some tips to help you evaluate and enhance your current practices.