How can you encourage your team to experiment with new marketing strategies during slow seasons?
Slow seasons can be challenging for any hospitality business, but they can also be opportunities to experiment with new marketing strategies that can boost your brand awareness, customer loyalty, and revenue. However, to make the most of these opportunities, you need to encourage your team to be creative, flexible, and willing to take risks. Here are some tips on how to foster a culture of innovation and creativity in your hospitality team during slow seasons.