How can you encourage staff to be more invested in the success of the business?
As a culinary manager, you know how important it is to have a motivated and engaged staff that cares about the success of the business. But how can you encourage your employees to be more invested in the quality of their work, the satisfaction of the customers, and the profitability of the operation? Here are some tips to help you foster a positive and productive work environment that inspires your staff to perform at their best.