How can you develop a sense of community to improve staff retention rates?
As a culinary manager, you know how important it is to retain your staff and reduce turnover. High turnover can affect the quality of your food, the morale of your team, and the profitability of your business. But how can you keep your staff motivated, loyal, and engaged? One way is to develop a sense of community among your staff, which can foster a positive work environment, increase collaboration, and reduce stress. In this article, we will share some tips on how to build a strong community in your kitchen and dining area, and how it can benefit your staff retention rates.