How can you create a sensory panel that accurately represents your target population?
If you are a food scientist, you know how important it is to understand how consumers perceive and respond to your products. One of the methods to do this is to conduct sensory analysis, which involves measuring the sensory attributes of food such as appearance, aroma, flavor, texture, and aftertaste. However, to get reliable and valid results, you need to select a sensory panel that accurately represents your target population. How can you do that? Here are some tips to help you create a sensory panel that reflects your consumers' characteristics, preferences, and expectations.